Made Vanilla Cupcakes using the same recipe but with Crisco this time. Now I know the secret. Yesterday's was better.
First attempt to these toppings: buttercream and marshmallow fondant.
This choco buttercream was made with Meiji Hi-milk chocolate. Good milk chocolate flavor but it was too mild that the powdered sugar overpowered it. I will not repeat this recipe. I'll try other Japanese chocolates.
The mm fondant was really easy to make. I had so much fun putting the colors in and making these designs. I'll try to do more intricate ones when I have time. :D
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